Friday, 1 December, 2006
Several years ago – could it be over a decade? – I was eating with some friends at one of the local Indian restaurants that I’d become quite fond of. I’d come to know the people there, and there were often tasty treats available to their friends that were not on the menu. Most of us were willing to put our culinary fates into the hands of our waiter. As there were about half a dozen of us that evening, an excellent feast was promised, and I had little doubt it would be delivered. Read the rest of this entry »
Tuesday, 18 July, 2006
It’s really quite simple. Get out on the bike, and ride. No distance is too long or too short, just be sure to work a little, get good and sweaty and breathe hard. Get that heart pumping and clear those lungs out. Ten miles is a good start. Go into the hills, or stay on flat surfaces. On roads, on trails, or gonzo single-tracking in serious dirt – it makes no difference. Have fun.
When you return home, while you’re cooling off, brew a small French press of strong coffee. Today, it’s a wonderful Nicaraguan medium dark roast that I picked up at Trader Joe’s, of all places. (It’s surprisingly good. At least, this batch is. I have no idea how consistent their coffees are.) Put two or three scoops of vanilla ice cream in a pint glass (a proper Imperial pint glass if you have one, though the stingy 16-oz colonial version will do in a pinch), and add some ice. Pour the coffee over the top, and stir until it’s cold, cold, cold. Add more ice if necessary, and milk if desired.
Grab a great small cigar – this one is a Hoyo de Monterrey Margarita, a little 5.3″ x 28 beauty that’s been gracefully aging in my humidor for several years – I bought a couple hundred on some ridiculously cheap price when they were changing packaging. Light up, sit back, sip iced coffee and enjoy.
See? I told you it was simple.